Welcome to "Eisgrub"

"Experience beer" is the motto of Eisgrub-Bräu, founded in 1989. Enjoy freshly brewed Eisgrub-Bräu in the historic setting of Mainz's first brewpub, built in 1872. A perfect accompaniment to a hearty meal or simply a treat any time.

The Eisgrub brewery is open!

We look forward to welcoming you personally from Monday to Sunday,
daily from 11:30 am at least until midnight, and sometimes even later ;-)

(Hot food served all day. No closing day)

ACCESSIBILITY

People with disabilities are of course welcome to celebrate at Eisgrub: The front dining room on the ground floor is step-free and can also be accessed via the right-hand entrance.
Please reserve your personal table with the note "ACCESSIBILITY".
The nearest public accessible restroom is located at Gautor, Eisgrubweg 2.

FRUEHJAHRSBOCK

 JUST IN TIME FOR SUNNING! Start spring off right with the Eisgrub Fruehjahrsbock ("Spring Bock"). Robust in the brew, crystal clear in the glass, and with a particularly fine hop aroma. Vote for us – your vote for good beer!  

Brewery tour including beer tasting

Dear Eisgrub friends, join us for our brewery tour including beer tasting every Thursday between 4:00 and 6:00 pm and Fridays at 4:00 pm (advance reservation required). Tours are available for groups of 6 to 12 people. For larger groups, we offer an interesting brewery presentation on site. Both the tour and the presentation last approximately 25 minutes and cost €7.90 per person, including a beer tasting.

Current Jobs

  • Eisgrub has stood for good cheer since 1989… even behind the bar! We are currently looking for: Junior Chef (m/f/d)
  • ideally with completed chef training
  • alternatively, experience in traditional German cuisine
  • part-time, full-time, or casual
  • above-average pay; Chef de Partie (m/f/d)
  • ideally with relevant chef training
  • alternatively, relevant experience in traditional German cuisine
  • part-time, full-time, or casual
  • above-average pay; Server (m/f/d)
  • ideally with service experience
  • part-time, full-time, or casual
  • above-average pay
  • fair tipping policy
  • Experience Eisgrub...

    Enjoy freshly brewed Eisgrub-Bräu in the historic setting of Mainz's first brewpub, built in 1872. Celebrations take place according to 21st-century principles – all year round!
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    ...taste good

    Eisgrub-Bräu. Here, beer is brewed strictly according to the German Purity Law of 1516, using mild water, high-quality aroma hops, and well-dissolved brewing barley.
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    ...and enjoy

    Our menu ranges from hearty and rustic to creatively light. There's something for everyone. Hot meals are served continuously from 11:30 am to 11 pm, 365 days a year!
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    LOCAL STATE
    DIVERSE RANGE
    HIGH QUALITY
    NATURALLY HOMEBREWED